Sanchi Mugi Miso - Barley 345g

Aged in wooden kegs over 18 months Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.

Ingredients:

Soya Beans (58%), Barley (gluten) (29%), Sea Salt, Koji Seed (aspergillus oryzae)

About Sanchi

Our mission is simple; to open up the world of Japanese flavours to everyone.

Sanchi began producing authentic Japanese products over 30 years ago. Our range consists of high quality sauces, soups, seaweeds, snacks and condiments sourced directly from Japan. Our suppliers produce products using time honoured, traditional methods, with no compromise on quality; so none of our products include artificial flavour enhancers or preservatives.