.Salt Blocks are one of the best cooking and serving surfaces . They provide a complex and amazing salt flavour without being overbearing.

They are easy to use and maintain and they make you look really sophisticated when you serve food on them.

Instructions

1. Salt blocks can be used on gas and charcoal grills, stove and ovens.
2. Start with low heat and work your way up slowly till the salt block is at 550 Fahrenheit, raising the heat every 10-15 mins this will stop the block from cracking under the intense heat.
3. Once the salt block is at 550 Fahrenheit you can begin cooking, select one side to cook on and continue to use the chosen side for future reference.
4. Once finished just wash it off with a damp cloth and store in a clean area (don’t use soap to clean block).