A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits. 

ORGANIC Wholemeal Rye Flour

Ingredients: rye* 

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, wheat. 

*Organic produce.

Milled in the UK with EU & Non-EU rye. 

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper. 

Always cook flour before consumption.