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Continue ShoppingA distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits.
ORGANIC Wholemeal Rye Flour
Ingredients: rye*
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, wheat.
*Organic produce.
Milled in the UK with EU & Non-EU rye.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.
Typical values | per 100g |
---|---|
Energy | 1395kJ |
330kcal | |
Fat | 1.6g |
of which saturates | 0.3g |
Carbohydrate | 66g |
of which sugars | 1.2g |
Fibre | 14g |
Protein | 6.3g |
Salt | 0.03g |
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