Coconut Sugaris a nutritiousalternativetowhite sugarand artificial sweeteners. It issustainably producedfrom Indonesian coconut flowers; the nectar is hand-harvested by farmers and cooked until it crystallizes. Coconut Sugar has ahigh mineral content, includingpotassium,copperandzinc. In addition, it has alow glycemic index(GI 35); it is not bleached, it is preservative-free, has a gentle caramelized taste, is quite versatile, and can be used in the same quantity as normal white sugar.
Contributes to normalblood pressure(potassium)
Contributes to normalbonehealth (calcium)
Contributes to the normal formation ofred blood cells and hemoglobin(iron)
Coconut Sugar can be added to hot and cold drinks, desserts, etc.
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