Bambu® is a 100% natural coffee alternative. The recipe was created by Alfred Vogel more than 50 years ago and contains organic chicory, Turkish figs, malted barley, wheat, and Greek acorns.
What is Bambu?
Bambu®contains no caffeine. It is non-addictive and chicory, one of its ingredients, has a positive influence on the digestive process.
You can enjoy Bambu®made in the same way as any other instant coffee drink. Alternatively, it is particularly delicious made with hot milk (or soya milk) instead of water. In the summer, chill the milky drink, adding some ice cubes for extra refreshment.
How to use Bambu:-
Use one teaspoon per cup, pour on hot water or milk and stir well. Serve hot or chilled.
Organic chicory, wheat, malted barley, figs and acorns.
Organically grown and prepared in accordance to the EEC Council Regulation 2092/91
Bambu®coffee alternative should be stored in a cool and dry place.