NUTRITION FACTS
TYPICAL VALUES | PER 100G | PER SERVING |
---|---|---|
Approximately 3 Servings | (100g) | (80g) |
Energy | 365kcal | 292kcal |
Fat | 1.5g | 1.2g |
of which saturates | 0.3g | 0.2g |
Carbohydrate | 75.0g | 60.0g |
of which sugars | 4.9g | 3.9g |
Fibre | 3.5g | 2.8g |
Protein | 11.0g | 8.8g |
Salt | 0.01g | <0.01g |